Food

I tried out a new recipe - Swedish meatballs and buttered noodles with fresh Italian parsley. Pretty delicious comfort food.

I really like to cook and do all of the cooking at my house, but I usually rely on the same dozen or so recipes because I'm usually in a hurry to finish dinner so that I can spend time with my son (who rejects half of my food offerings anyway). I'd like to start doing more traditionally Southern meals - more gravies, more frying, more stewing. Sounds healthy, right? Anyway, I'm getting better at making gravy. The secret is Gold Medal brand Wondra Quick-Mixing Flour. And a whisk.